TOPSHORE

Our Menu

Slice of Heaven

OUR MENU

Thankaserry Karigall

Traditional dish from the coastal region of Kerala, known for its spicy and aromatic flavors.

Aranmula Konju Curry

Traditional Kerala prawn curry known for its rich, coconut-based gravy and aromatic spices.

Aripodi Prawns

Its a delectable South Indian dish, featuring prawns coated in a crispy, flavorful batter.

Bekal Beef Biriyani

Combining tender beef with aromatic spices and basmati rice.

Coconut Fried Chicken

Flavorful dish featuring chicken coated in a seasoned coconut batter, offering a tropical twist

Eranadu Attinkaal

Slow-cooked Kerala dish featuring tender goat trotters in a spiced gravy, celebrated for its deep flavors

Jalasamrithi Sadhya

Traditional Kerala feast characterized by a variety of non-vegetarian dishes

Kadaloram Soup

Its a savory seafood soup from Kerala made with tender chunks of fish, aromatic spices.

Ayiroor Beef Roast

Flavorful and spicy Kerala delicacy known for its tender beef chunks c

Beet Broccoli Cheese Soup

Beet Broccoli Cheese Soup is a creamy and nutritious blend of earthy beets

Chilli Garlic Crab

Spicy and savory seafood dish featuring tender crab meat cooked in a flavorful sauce of garlic, chilies

Cowboy salad

Hearty and vibrant mix of fresh vegetables, beans, corn, and tangy dressing, embodying the bold and rustic flavors of the Southwest.

Grilled Lobster Cheese Cream

Decadent dish featuring succulent lobster grilled to perfection and smothered in a rich, creamy cheese sauce.

Honeygrape

Its a delightful blend of sweet honey and juicy grapes, offering a refreshing and naturally sweet flavor combination.

Inchapulli Squid

Tangy and spicy dish where tender squid is marinated and cooked with a unique blend of tamarind and fiery spices.

Kori Ghee Roast

Rich and aromatic dish from Mangalore, featuring succulent chicken pieces roasted in clarified butter and a fiery blend of spices.

Kuttan Biriyani

Spicy, aromatic rice dish from Kuttanad, blending tender meat or vegetables with fragrant spices.

Mangolean Beef With Black Fungus

Tender beef simmered with earthy black fungus and a rich, savory sauce.

Meen Urugai

Spicy and tangy fish pickle made with fresh fish, aromatic spices,

Nattika Chemeen

Nattika Chemeen is a flavorful Kerala shrimp curry with a rich, spicy coconut-based sauce.

Nellika Kanthari Fish

Tender fish cooked in a tangy, spicy sauce made with tamarind and fiery Kanthari chilies.

Pancit Molo

Pancit Molo is a savory Filipino soup featuring dumplings filled with seasoned meat in a rich, flavorful broth

Peerumadu Chicken

Spicy, aromatic curry featuring tender chicken simmered in a rich blend of traditional spices

Rasa tukda

Delicious dessert made from crispy fried bread soaked in a sweet, fragrant syrup.

Seashore Seafood Salad

Refreshing mix of fresh seafood, crisp vegetables, and zesty dressing, capturing the essence of coastal flavors.

Thallikullam Baramundi

A succulent and flavorful fish, renowned for its tender flesh and versatility in cooking.

Thread Fish

A mild, flaky fish known for its delicate texture and subtle flavor, often enjoyed grilled or pan-seared.

Topshore Grilled Fish

A perfectly charred and flavorful dish, showcasing fresh, high-quality fish

Vebanadu Karimeem

Fish curry featuring the rich, succulent pearl spot fish simmered in a spicy, aromatic coconut gravy.

Vepillakatti Fish

Spicy, tangy dish featuring crispy fried fish coated in a robust blend of spices and herbs.

Scroll to Top

Book Table

Savor the sea with topshore