Our Menu
Slice of Heaven
OUR MENU

Thankaserry Karigall
Traditional dish from the coastal region of Kerala, known for its spicy and aromatic flavors.

Aranmula Konju Curry
Traditional Kerala prawn curry known for its rich, coconut-based gravy and aromatic spices.

Aripodi Prawns
Its a delectable South Indian dish, featuring prawns coated in a crispy, flavorful batter.

Bekal Beef Biriyani
Combining tender beef with aromatic spices and basmati rice.

Coconut Fried Chicken
Flavorful dish featuring chicken coated in a seasoned coconut batter, offering a tropical twist

Eranadu Attinkaal
Slow-cooked Kerala dish featuring tender goat trotters in a spiced gravy, celebrated for its deep flavors

Jalasamrithi Sadhya
Traditional Kerala feast characterized by a variety of non-vegetarian dishes

Kadaloram Soup
Its a savory seafood soup from Kerala made with tender chunks of fish, aromatic spices.

Ayiroor Beef Roast
Flavorful and spicy Kerala delicacy known for its tender beef chunks c

Beet Broccoli Cheese Soup
Beet Broccoli Cheese Soup is a creamy and nutritious blend of earthy beets

Chilli Garlic Crab
Spicy and savory seafood dish featuring tender crab meat cooked in a flavorful sauce of garlic, chilies

Cowboy salad
Hearty and vibrant mix of fresh vegetables, beans, corn, and tangy dressing, embodying the bold and rustic flavors of the Southwest.

Grilled Lobster Cheese Cream
Decadent dish featuring succulent lobster grilled to perfection and smothered in a rich, creamy cheese sauce.

Honeygrape
Its a delightful blend of sweet honey and juicy grapes, offering a refreshing and naturally sweet flavor combination.

Inchapulli Squid
Tangy and spicy dish where tender squid is marinated and cooked with a unique blend of tamarind and fiery spices.

Kori Ghee Roast
Rich and aromatic dish from Mangalore, featuring succulent chicken pieces roasted in clarified butter and a fiery blend of spices.

Kuttan Biriyani
Spicy, aromatic rice dish from Kuttanad, blending tender meat or vegetables with fragrant spices.

Mangolean Beef With Black Fungus
Tender beef simmered with earthy black fungus and a rich, savory sauce.

Meen Urugai
Spicy and tangy fish pickle made with fresh fish, aromatic spices,

Nattika Chemeen
Nattika Chemeen is a flavorful Kerala shrimp curry with a rich, spicy coconut-based sauce.

Nellika Kanthari Fish
Tender fish cooked in a tangy, spicy sauce made with tamarind and fiery Kanthari chilies.

Pancit Molo
Pancit Molo is a savory Filipino soup featuring dumplings filled with seasoned meat in a rich, flavorful broth

Peerumadu Chicken
Spicy, aromatic curry featuring tender chicken simmered in a rich blend of traditional spices

Rasa tukda
Delicious dessert made from crispy fried bread soaked in a sweet, fragrant syrup.

Seashore Seafood Salad
Refreshing mix of fresh seafood, crisp vegetables, and zesty dressing, capturing the essence of coastal flavors.

Thallikullam Baramundi
A succulent and flavorful fish, renowned for its tender flesh and versatility in cooking.

Thread Fish
A mild, flaky fish known for its delicate texture and subtle flavor, often enjoyed grilled or pan-seared.

Topshore Grilled Fish
A perfectly charred and flavorful dish, showcasing fresh, high-quality fish

Vebanadu Karimeem
Fish curry featuring the rich, succulent pearl spot fish simmered in a spicy, aromatic coconut gravy.

Vepillakatti Fish
Spicy, tangy dish featuring crispy fried fish coated in a robust blend of spices and herbs.